Banana and Egg Pancakes

Soft, fluffy and easy to make with just a few ingredients. A delicious way to enjoy eggs for breakfast or as an afternoon snack.

Ingredients — Serves 2

• 2 eggs

• 1 ripe banana

• 80 g rolled oats or oat flour

• 60 ml milk

• ½ teaspoon baking powder

• A pinch of cinnamon (optional)

• A little oil for the frying pan

To serve

• Fresh fruit

• Natural yoghurt

• Honey (optional)

Method

1. Mash the banana with a fork until smooth.

2. Add the eggs and mix well.

3. Stir in the oats, milk, baking powder and, if desired, a little cinnamon.

4. Mix until you have a smooth batter and leave to rest for 5 minutes.

5. Heat a non-stick frying pan with a little oil.

6. Spoon small portions of batter into the pan and cook over a medium heat for 1–2 minutes, until small bubbles appear on the surface.

7. Flip the pancakes and cook for approximately another minute.

8. Serve the pancakes warm with fresh fruit, yoghurt or a drizzle of honey.

💡 Tip

Use a very ripe banana: it will add natural sweetness and help make the pancakes softer and fluffier without the need for added sugar.

Time: 20 min · Difficulty: Easy · Servings: 2